Balsamic Chicken With Garlic Couscous – a delicious recipe with chicken breasts, balsamic vinegar, chicken stock, sugar, clove garlic, couscous. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken in a shallow dish and pour over the combined vinegar, chicken stock, sugar and garlic.
2
Let marinate at least 10 minutes per side.
3
To make couscous: pour boiling stock over couscous in a large bowl.
4
Cover tightly with plastic wrap and allow to stand for 5 minutes or until all liquid is absorbed.
5
Heat butter or margarine over medium-low heat and saute garlic and thyme for about 3 minutes (garlic should be soft but not brown).
6
Add the couscous to the pan and stir for 3 minutes.
7
To cook the chicken, preheat an oiled frying pan over medium-high heat.
8
Cook chicken about 4 minutes per side.
9
Add the marinade to the pan and cook for an additional 1 minute per side or until the chicken is cooked through and the marinade has thickened.
10
Place couscous and top with chicken and sauce.
585
kcal
Calories
22
g
Fat
11
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1/3 cup balsamic vinegar, 1/2 cup chicken stock, 2 tablespoons sugar, and more.
Yes, Balsamic Chicken With Garlic Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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