Balsamic Chicken With Garlic Couscous Recipe

Name: Balsamic Chicken With Garlic Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/3 cup balsamic vinegar; 1/2 cup chicken stock; 2 tablespoons sugar; 1 clove garlic, crushed; For couscous; 1 1/2 cups couscous; 2 1/4 cups boiling chicken stock; 2 ounces butter (I use a non dairy margarine); 4 cloves garlic, sliced; 2 tablespoons fresh thyme

Servings: persons

1
Place chicken in a shallow dish and pour over the combined vinegar, chicken stock, sugar and garlic.
2
Let marinate at least 10 minutes per side.
3
To make couscous: pour boiling stock over couscous in a large bowl.
4
Cover tightly with plastic wrap and allow to stand for 5 minutes or until all liquid is absorbed.
5
Heat butter or margarine over medium-low heat and saute garlic and thyme for about 3 minutes (garlic should be soft but not brown).
6
Add the couscous to the pan and stir for 3 minutes.
7
To cook the chicken, preheat an oiled frying pan over medium-high heat.
8
Cook chicken about 4 minutes per side.
9
Add the marinade to the pan and cook for an additional 1 minute per side or until the chicken is cooked through and the marinade has thickened.
10
Place couscous and top with chicken and sauce.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1/3 cup balsamic vinegar, 1/2 cup chicken stock, 2 tablespoons sugar, and more.

Yes, Balsamic Chicken With Garlic Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Chicken With Garlic Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions