Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large banana or whatever fruit you like; 3/4 c. half and half or milk; 2 large eggs; 1 tsp. vanilla; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 4 (1-inch thick) French bread or brioche; 2 Tbsp. unsalted butter; confectioners sugar; maple syrup

Servings: persons

1 large banana or whatever fruit you like
3/4 c. half and half or milk
2 large eggs
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
4 (1-inch thick) French bread or brioche
2 Tbsp. unsalted butter
confectioners sugar
maple syrup

1
Preheat oven to 350u00b0. Cut banana into 1/4-inch thick slices. In a bowl, whisk together half and half, eggs, vanilla, cinnamon and nutmeg. Cut a slit into bread slices horizontally, almost in half, leaving one edge intact. Stuff each bread slice with 4 to 6 banana slices (don't overstuff). In a baking dish, arrange bread slices in one layer and pour half and half mixture over them. Soak slices, turning them over once or twice to allow bread to absorb all liquid, about 15 minutes. In a 12-inch nonstick skillet, melt butter over low heat. Cook bread until golden, about 5 minutes on each side. Dust each bread slice with confectioners sugar and serve warm with maple syrup.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large banana or whatever fruit you like, 3/4 c. half and half or milk, 2 large eggs, 1 tsp. vanilla, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast

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