How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary'S Baked Hash Browns?

You need 7 ingredients. The key ingredients include: 2 lb. pkg. frozen hash browns, partially thawed, 1 can cream of mushroom soup, 1 pt. sour cream (2 c.), 1 tsp. salt, and more.

Is Rosemary'S Baked Hash Browns suitable as breakfast?

Yes, Rosemary'S Baked Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rosemary'S Baked Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary'S Baked Hash Browns Recipe

Name: Rosemary'S Baked Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash browns, partially thawed; 1 can cream of mushroom soup; 1 pt. sour cream (2 c.); 1 tsp. salt; 1/2 c. melted butter; 1/4 c. finely chopped onion (if desired); 2 c. grated Cheddar cheese (8 oz.)

Start your day right with this Rosemary'S Baked Hash Browns recipe. Made with frozen hash browns, cream of mushroom soup, sour cream and salt. Easy step…

This Rosemary'S Baked Hash Browns relies on simple, everyday ingredients such as cream of mushroom soup, pt. sour cream (2 c.), salt and melted butter. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 lb. pkg. frozen hash browns, partially thawed
1 can cream of mushroom soup
1 pt. sour cream (2 c.)
1 tsp. salt
1/2 c. melted butter
1/4 c. finely chopped onion (if desired)
2 c. grated Cheddar cheese (8 oz.)

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Quick Info

Servings
4 servings
Calories
774 kcal
Category
Breakfast

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