How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary'S Baked Hash Browns?

You need 7 ingredients. The key ingredients include: 2 lb. pkg. frozen hash browns, partially thawed, 1 can cream of mushroom soup, 1 pt. sour cream (2 c.), 1 tsp. salt, and more.

Is Rosemary'S Baked Hash Browns suitable as breakfast?

Yes, Rosemary'S Baked Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rosemary'S Baked Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary'S Baked Hash Browns Recipe

Name: Rosemary'S Baked Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash browns, partially thawed; 1 can cream of mushroom soup; 1 pt. sour cream (2 c.); 1 tsp. salt; 1/2 c. melted butter; 1/4 c. finely chopped onion (if desired); 2 c. grated Cheddar cheese (8 oz.)

Rosemary'S Baked Hash Browns – a delicious recipe with frozen hash browns, cream of mushroom soup, sour cream, salt, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. pkg. frozen hash browns, partially thawed
1 can cream of mushroom soup
1 pt. sour cream (2 c.)
1 tsp. salt
1/2 c. melted butter
1/4 c. finely chopped onion (if desired)
2 c. grated Cheddar cheese (8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Breakfast

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Rosemary'S Baked Hash Browns

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