Pork Mimi's Way, Yucatan Style: Cochinita Pibil

1. 1

   Prepare marinade with the orange juice, vinegar, achiote, garlic, and salt, to taste, and mix thoroughly.

2. 2

   Rub the mixture into the meat and marinate at room temperature for 1 hour, or refrigerated, for at least 1 hour.

3. 3

   Preheat oven to 300 degrees F.

4. 4

   Line a roaster pan with heavy foil and arrange the marinated pork in it, covering the meat with the marinade.

5. 5

   Cover pan with foil tightly and bake for 2 to 3 hours.

6. 6

   Check often and turn pieces of meat in their own juices.

7. 7

   Roasting times vary according to the toughness of the meat.

8. 8

   Chop meat into cubes and discard any fatty parts.

9. 9

   Serve with a basket of freshly made corn tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.