Boneless Breast Of Chicken With Artichoke Sauce Rec

Name: Boneless Breast Of Chicken With Artichoke Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of butter; 1/2 stalk celery, minced fine; 1/2 lg. onion, minced; 1 quart. lowfat milk; 1/2 quart. water; 1 teaspoon flour; 2 teaspoon celery salt; 3 tbsp. chicken base; 8 drops Tabasco; 1 an hearts of artichoke; 1 teaspoon Accent; 8 boneless chicken breasts

Servings: persons

1 stick of butter
1/2 stalk celery, minced fine
1/2 lg. onion, minced
1 quart. lowfat milk
1/2 quart. water
1 teaspoon flour
2 teaspoon celery salt
3 tbsp. chicken base
8 drops Tabasco
1 an hearts of artichoke
1 teaspoon Accent
8 boneless chicken breasts

1
Take stick of butter, 1/2 stalk of celery, grnd onion and saute/fry till brown and soft.
2
In separate pot mix 1-qt of lowfat milk with half qt of water.
3
Add in one Tbsp.
4
of flour to the sauteed mix and cook for 20 min.
5
Mix this now with the lowfat milk and water, 2 tsp.
6
of celery salt, three Tbsp.
7
of chicken base, eight drops of Tabasco, can of minced artichoke hearts, on Tbsp.
8
of Accent.
9
Cook all this down till it thickens to a creamy sauce.
10
Broil chicken breasts and pour warm sauce over chicken and serve.
11
(Chicken base can be any chicken broth.)

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick of butter, 1/2 stalk celery, minced fine, 1/2 lg. onion, minced, 1 quart. lowfat milk, and more.

Yes, Boneless Breast Of Chicken With Artichoke Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boneless Breast Of Chicken With Artichoke Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions