Boneless Breast Of Chicken With Artichoke Sauce Recipe

1. 1

   Take stick of butter, 1/2 stalk of celery, grnd onion and saute/fry till brown and soft.

2. 2

   In separate pot mix 1-qt of lowfat milk with half qt of water.

3. 3

   Add in one Tbsp.

4. 4

   of flour to the sauteed mix and cook for 20 min.

5. 5

   Mix this now with the lowfat milk and water, 2 tsp.

6. 6

   of celery salt, three Tbsp.

7. 7

   of chicken base, eight drops of Tabasco, can of minced artichoke hearts, on Tbsp.

8. 8

   of Accent.

9. 9

   Cook all this down till it thickens to a creamy sauce.

10. 10

    Broil chicken breasts and pour warm sauce over chicken and serve.

11. 11

    (Chicken base can be any chicken broth.)

* Per serving · 4 servings · Values may vary.

No additional tips available.