Chicken Mulligatawny Soup Recipe

Name: Chicken Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Granny Smith apple, finely chopped; 1 small onion, finely chopped; 2 celery stalks, finely chopped; 1 carrot, finely chopped; 1 jalapeno pepper, finely chopped, or more to taste; 3 tablespoons minced ginger; 2 tablespoons curry powder; 3 cloves garlic, minced; 1/2 teaspoon garam masala (optional); 1/2 teaspoon red pepper flakes; 2 tablespoons olive oil; 4 cups chicken broth; 1 cup seeded and chopped tomatoes; 2 skinless, boneless chicken breast halves; 1 (14 ounce) can coconut milk; 2 cups fresh spinach; 1/4 cup chopped cilantro, or to taste; 3 cups cooked jasmine rice; 1 lime, cut into wedges

Servings: persons

1 Granny Smith apple, finely chopped
1 small onion, finely chopped
2 celery stalks, finely chopped
1 carrot, finely chopped
1 jalapeno pepper, finely chopped, or more to taste
3 tablespoons minced ginger
2 tablespoons curry powder
3 cloves garlic, minced
1/2 teaspoon garam masala (optional)
1/2 teaspoon red pepper flakes
2 tablespoons olive oil
4 cups chicken broth
1 cup seeded and chopped tomatoes
2 skinless, boneless chicken breast halves
1 (14 ounce) can coconut milk
2 cups fresh spinach
1/4 cup chopped cilantro, or to taste
3 cups cooked jasmine rice
1 lime, cut into wedges

1
Combine apple, onion, celery stalks, carrot, jalapeno pepper, ginger, curry powder, garlic, garam masala, and red pepper flakes in a stockpot over medium-high heat. Add olive oil and saute until starting to soften, 3 to 5 minutes.
2
Pour chicken broth and tomatoes into the pot. Bring to a boil. Reduce to a simmer, add chicken breasts, and cover. Cook over medium heat until chicken is no longer pink in the center but still tender, about 15 minutes.
3
Shred the chicken in the pot. Stir in coconut milk and spinach. Remove soup from heat as soon as spinach begins to wilt, about 1 minute. Garnish with cilantro. Place 1/2 cup cooked rice in each serving bowl and ladle soup on top. Place a wedge of lime for squeezing into the soup on the side of each bowl.

1142

kcal

Calories

Fat

130

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Granny Smith apple, finely chopped, 1 small onion, finely chopped, 2 celery stalks, finely chopped, 1 carrot, finely chopped, and more.

Yes, Chicken Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mulligatawny Soup

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