How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Cheese Bake?

You need 12 ingredients. The key ingredients include: 6 oz. soft cream cheese, 4 c. cooked, cubed chicken, 1/4 tsp. pepper, 1 can cream of chicken soup, and more.

Is Chicken-Cheese Bake suitable as meat & poultry?

Yes, Chicken-Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cheese Bake Recipe

Name: Chicken-Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. soft cream cheese; 4 c. cooked, cubed chicken; 1/4 tsp. pepper; 1 can cream of chicken soup; 1 (8 oz.) pkg. refrigerated crescent rolls; 3/4 c. seasoned Italian croutons, crushed; 6 Tbsp. melted butter; 1/2 tsp. salt; 4 Tbsp. milk; 2 Tbsp. chopped olives; 2 Tbsp. chopped chives or green onions; 2 Tbsp. chopped pimentos

Try this homemade Chicken-Cheese Bake recipe the whole family will love. Made with cream cheese, chicken, pepper and cream of chicken soup. Easy step-by…

This Chicken-Cheese Bake relies on simple, everyday ingredients such as soft cream cheese, cooked, cubed chicken, pepper and cream of chicken soup. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions