Try this homemade Tomatoes And Zucchini With Meatballs recipe the whole family will love. Made with extra lean ground beef, bread, liquid egg substitute…
This Tomatoes And Zucchini With Meatballs relies on simple, everyday ingredients such as seasoned dry bread crumb, black pepper, parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026