Chicken Cheddar Casserole Recipe

Name: Chicken Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package medium egg noodles; 1 (10 ounce) package frozen broccoli, pieces; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; ¼ teaspoon prepared mustard; ¼ teaspoon pepper; 2 cups milk; 1 ½ cups cheddar cheese, shredded; 2 cups cooked chicken, chopped; ½ cup slivered almonds, toasted (optional)

Servings: persons

1 (16 ounce) package medium egg noodles
1 (10 ounce) package frozen broccoli, pieces
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon prepared mustard
¼ teaspoon pepper
2 cups milk
1 ½ cups cheddar cheese, shredded
2 cups cooked chicken, chopped
½ cup slivered almonds, toasted (optional)

1
Preheat oven to 350 degrees Fahrenheit.
2
Cook noodles until tender; drain.
3
Cook broccoli until just tender, drain.
4
Meanwhile, in a saucepan, over medium low heat, melt butter; stir in flour, salt, prepared mustard, pepper and milk.
5
Stirring constantly, cook until thick and smooth.
6
Remove from heat and stir in cheddaar cheese until melted.
7
In a greased shallow casserole, or an 8 inch square baking dish, arrange noodles, broccoli and chicken.
8
Pour cheese sauce over all.
9
Sprinkle with almonds if using.
10
Bake for 15 minutes, or until bubbling.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package medium egg noodles, 1 (10 ounce) package frozen broccoli, pieces, 3 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Yes, Chicken Cheddar Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheddar Casserole

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