How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Sausage, Peppers And Onions For A Crowd Or A Few?

You need 5 ingredients. The key ingredients include: 5 lbs Italian sausage, ropes (skin on), 8 green peppers, sliced into strips, 4 vidalia onions, quartered, 1 cup water, and more.

Is Easy Italian Sausage, Peppers And Onions For A Crowd Or A Few suitable as meat & poultry?

Yes, Easy Italian Sausage, Peppers And Onions For A Crowd Or A Few falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Italian Sausage, Peppers And Onions For A Crowd Or A Few?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Sausage, Peppers And Onions For A Cro

Name: Easy Italian Sausage, Peppers And Onions For A Crowd Or A Few
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs Italian sausage, ropes (skin on); 8 green peppers, sliced into strips; 4 vidalia onions, quartered; 1 cup water; provolone cheese (optional) or mozzarella cheese (optional)

Try this homemade Easy Italian Sausage, Peppers And Onions For A Crowd Or A Few recipe the whole family will love. Made with Italian sausage, green pe…

This Easy Italian Sausage, Peppers And Onions For A Crowd Or A Few relies on simple, everyday ingredients such as vidalia onions, quartered and water. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs Italian sausage, ropes (skin on)
8 green peppers, sliced into strips
4 vidalia onions, quartered
1 cup water
provolone cheese (optional) or mozzarella cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Italian Sausage, Peppers And Onions For A Crowd Or A Few

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions