How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chausser?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg). chicken breast, cut in strips or cubes, 1 cup (225 ml) green onions, choppped, 1-1/2 cups (350 ml) chicken broth, fresh mushrooms, as much as desired, sliced, and more.

Is Chicken Chausser suitable as meat & poultry?

Yes, Chicken Chausser falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chausser?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chausser Recipe

Name: Chicken Chausser
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). chicken breast, cut in strips or cubes; 1 cup (225 ml) green onions, choppped; 1-1/2 cups (350 ml) chicken broth; fresh mushrooms, as much as desired, sliced; thyme, garlic, pepper, onion powder to taste (try 1/2 tsp (2 ml). each to start); 1 fresh tomato, chopped; 1/2 cup (125 ml) cooking wine. mixed with a little water or wine); hot cooked rice

Chicken Chausser – a delicious recipe with chicken breast, green onions, chicken broth, fresh mushrooms, thyme, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb (.5 kg). chicken breast, cut in strips or cubes
1 cup (225 ml) green onions, choppped
1-1/2 cups (350 ml) chicken broth
fresh mushrooms, as much as desired, sliced
thyme, garlic, pepper, onion powder to taste (try 1/2 tsp (2 ml). each to start)
1 fresh tomato, chopped
1/2 cup (125 ml) cooking wine. mixed with a little water or wine)
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Chausser

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