Chicken Chasseur Recipe

Name: Chicken Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; salt and pepper; 1 teaspoon ground thyme; 3 lbs bone in skin on chicken pieces; ¼ cup extra virgin olive oil; 4 tablespoons butter; ¼ cup chopped shallot; 14 lb mixed mushrooms, sliced; ½ cup dry white wine; 3 sprigs fresh tarragon, chopped; 15 ounces diced tomatoes, drained; chopped flat leaf parsley, fro garnish

Servings: persons

1 cup all-purpose flour
salt and pepper
1 teaspoon ground thyme
3 lbs bone in skin on chicken pieces
¼ cup extra virgin olive oil
4 tablespoons butter
¼ cup chopped shallot
14 lb mixed mushrooms, sliced
½ cup dry white wine
3 sprigs fresh tarragon, chopped
15 ounces diced tomatoes, drained
chopped flat leaf parsley, fro garnish

1
Preaheat oven to 325F.
2
Season the flour with salt and pepper and thyme.
3
Dredge the chicken in the flour.
4
Heat the evoo and butter in a large Dutch oven over medium high heat.
5
Add the chicken and brown on all sides, working in batches if necesssary.
6
Remove the chicken and reduce the heat a bit.
7
Add the shallots and mushrooms to the pot and cook 3 to 4 minutes, until softened.
8
Stir in the wine and cook 1 minute to reduce, then add in tarragon and tomatoes.
9
Return chicken to pot.
10
Cover and bake in oven until chicken is done, 45 minutes to 1 hour.
11
Garnsih with parsley.

1273

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, salt and pepper, 1 teaspoon ground thyme, 3 lbs bone in skin on chicken pieces, and more.

Yes, Chicken Chasseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chasseur

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