Chicken Chardonnay Recipe

Name: Chicken Chardonnay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; for chicken batter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup flour; for sauce; 5 tablespoons butter; 4 pressed garlic cloves; 1/2 teaspoon thyme; 1/2 teaspoon sage; 1/2 teaspoon salt; 2 cups white wine (i prefer a good chardonnay); 1 cup Swanson chicken broth

Servings: persons

4 boneless chicken breasts
for chicken batter
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup flour
for sauce
5 tablespoons butter
4 pressed garlic cloves
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon salt
2 cups white wine (i prefer a good chardonnay)
1 cup Swanson chicken broth

1
Cut up all Chicken Breasts into bite sized cubes.
2
melt 3 tablespoons of the butter in a large skillet.
3
mix together the flour and the salt and pepper meant for the batter.
4
Carefully coat all chicken cubes and brown in skillet.
5
Remove and place in a shallow dish and cover (this keeps juices in).
6
melt down the rest of the butter.
7
mix in garlic, and all spices.
8
add chicken back into the mix and coat throughly.
9
Add in White wine, allow to come to a boil for 5-7 minute.
10
after the wine has cooked down, add in chicken broth, bring to a boil and then simmer for an additional 5-7 minute.
11
I reccomend serving this over pasta. Very tasty.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, for chicken batter, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chicken Chardonnay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chardonnay

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