Chicken Rice Pom-Poms Recipe

Name: Chicken Rice Pom-Poms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh mushrooms, sliced; 1/4 c. celery, diced; 1/4 c. onion, diced; 1 1/2 Tbsp. margarine; 3 Tbsp. flour; 1/2 tsp. poultry seasoning; 1/8 tsp. pepper; 3/4 c. milk; 3 chicken bouillon cubes; 1 1/2 c. cooked rice; 1 1/2 c. chicken, cooked and diced; 3/4 c. Cheddar cheese, grated; 1/4 c. fine bread crumbs; 1 (10 3/4 oz.) cream of chicken soup; 1/2 c. sour cream; 2 Tbsp. cooking sherry

Servings: persons

1 c. fresh mushrooms, sliced
1/4 c. celery, diced
1/4 c. onion, diced
1 1/2 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. poultry seasoning
1/8 tsp. pepper
3/4 c. milk
3 chicken bouillon cubes
1 1/2 c. cooked rice
1 1/2 c. chicken, cooked and diced
3/4 c. Cheddar cheese, grated
1/4 c. fine bread crumbs
1 (10 3/4 oz.) cream of chicken soup
1/2 c. sour cream
2 Tbsp. cooking sherry

1
Cook until soft, but not brown, first 3 ingredients in 1 1/2 tablespoons of margarine.
2
Blend in 3 tablespoons flour, poultry seasoning and pepper; add, stirring until mixture thickens the milk and bouillon.
3
Cool.
4
Combine with cooled sauce in large bowl the rice, chicken and Cheddar cheese.
5
Combine in a shallow dish, dry bread crumbs.
6
Using 1/3 cup of chicken mixture for each, form into 8 balls and roll each ball into the bread crumbs.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. fresh mushrooms, sliced, 1/4 c. celery, diced, 1/4 c. onion, diced, 1 1/2 Tbsp. margarine, and more.

Yes, Chicken Rice Pom-Poms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Pom-Poms

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