Fried Chicken Strips

1. 1

   Cut chicken in 1-inch wide strips. Season heavily with Creole seasoning.

2. 2

   Soak in egg and milk mixture a minimum of 1 hour or up to 12 hours.

3. 3

   The longer it soaks, the more tender it will be.

4. 4

   At least 15 minutes prior to deep frying, put chicken strips (that have been drained) in a bag with enough flour to coat well. Shake bag of chicken and flour until coated completely.

5. 5

   Let chicken stay in bag of flour until oil is hot. Drop strips in oil and fry. Do not overcook.

No nutritional information available.

No additional tips available.