Chicken Charddonay Recipe

Name: Chicken Charddonay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 tablespoons olive oil; 4 tablespoons shallots, finely diced; 2 cups sliced mushrooms; 2 cups Chardonnay wine; 2 cups chicken stock or 8 ounces broth; 2 cups heavy cream; chopped parsley, as needed; salt & fresh ground pepper, to taste; flour, as needed (for dredging)

Servings: persons

4 chicken breasts
4 tablespoons olive oil
4 tablespoons shallots, finely diced
2 cups sliced mushrooms
2 cups Chardonnay wine
2 cups chicken stock or 8 ounces broth
2 cups heavy cream
chopped parsley, as needed
salt & fresh ground pepper, to taste
flour, as needed (for dredging)

1
Preheat oven to 400.
2
Heat olive oil in saute pan.
3
Season chicken with salt and pepper.
4
Dredge the chicken in flour.
5
Saute chicken in hot oil just long enough to brown the chicken then transfer to oven to finish cooking, about 25-30 minutes.
6
Set chicken aside and pour off excess oil then saute shallots until translucent and then add mushrooms and cook until soft.
7
Pour wine into pan and reduce by half then add the stock/broth and reduce by half.
8
Add the cream and simmer until thickened season with salt and pepper to taste and add parsley.
9
Plate the chicken and add about 3-4 tbsp of sauce for each piece of chicken.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 4 tablespoons olive oil, 4 tablespoons shallots, finely diced, 2 cups sliced mushrooms, and more.

Yes, Chicken Charddonay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Charddonay

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