Open-Faced Chicken Sandwiches

1. 1

   Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a

2. 2

   coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside.

3. 3

   In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese.

4. 4

   Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.