Chicken Chard And Rice Soup(Nice With A Crusty Loaf Of Bread)

1. 1

   Wash the chard well; cut into 1/2-inch wide strips, both leaves and stalks.

2. 2

   In a 4 to 5-quart pot, melt the butter.

3. 3

   Add the onion; saute over medium heat until softened.

4. 4

   Add the chard; stir to coat with butter.

5. 5

   Cover the pot; heat for 4 to 5 minutes to wilt the chard.

6. 6

   Add 6 cups chicken broth; bring to a boil and add the rice.

7. 7

   Cover; cook over medium heat until the rice is done, about 20 minutes.

8. 8

   If the soup becomes too thick, add more broth. When rice is done, add the fresh Parmesan and parsley.

9. 9

   Taste for seasoning.

10. 10

    Serve hot with more cheese sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.