Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. tomato soup; 3 c. shredded cabbage; 1/2 c. dry onion flakes; 1 medium green pepper; 2 c. water; 1/2 c. diced celery; 1 tsp. parsley flakes; 1 envelope beef bouillon; artificial sweetener, equal to 1 tsp. sugar; dash of garlic salt; salt and pepper to taste; 1 (4 oz.) can sliced mushrooms with liquid; 1 can French-style green beans with liquid

Eats Now Editorial Team · 139 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with tomato soup, cabbage, onion flakes, green pepper, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. tomato soup
3 c. shredded cabbage
1/2 c. dry onion flakes
1 medium green pepper
2 c. water
1/2 c. diced celery
1 tsp. parsley flakes
1 envelope beef bouillon
artificial sweetener, equal to 1 tsp. sugar
dash of garlic salt
salt and pepper to taste
1 (4 oz.) can sliced mushrooms with liquid
1 can French-style green beans with liquid

1
Combine all ingredients except mushrooms and beans.
2
Cook until vegetables are tender.
3
Add mushrooms and beans with liquid. Heat and serve.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. tomato soup, 3 c. shredded cabbage, 1/2 c. dry onion flakes, 1 medium green pepper, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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