Sweet-Sour Turkey

1. 1

   Drain pineapple, saving 1 cup juice.

2. 2

   Combine juice, vinegar, brown sugar, cornstarch, soy sauce and salt.

3. 3

   Cook over low heat until thickened and clear stirring constantly.

4. 4

   Remove from heat; add turkey.

5. 5

   Let stand for 10 minutes.

6. 6

   Place green peppers in enough boiling water to cover; let stand for 5 minutes.

7. 7

   Drain well.

8. 8

   Add green peppers, onion and pineapple to turkey mixture; heat through.

9. 9

   Serve over rice.

No additional tips available.