Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 frying chicken, skin removed and cut into serving pieces; 1 to 2 Tbsp. olive oil; 1 medium onion, sliced; 2 green peppers, cut into strips; 2 to 3 cloves garlic, finely chopped; 28 oz. can kitchen ready tomatoes; 2/3 c. chicken stock or water; 1 Tbsp. fresh parsley or 1 tsp. dried; 1 Tbsp. fresh sweet basil or 1 tsp. dried; 1 1/2 c. fresh mushrooms, cut in quarters; salt and pepper to taste

Servings: persons

1 frying chicken, skin removed and cut into serving pieces
1 to 2 Tbsp. olive oil
1 medium onion, sliced
2 green peppers, cut into strips
2 to 3 cloves garlic, finely chopped
28 oz. can kitchen ready tomatoes
2/3 c. chicken stock or water
1 Tbsp. fresh parsley or 1 tsp. dried
1 Tbsp. fresh sweet basil or 1 tsp. dried
1 1/2 c. fresh mushrooms, cut in quarters
salt and pepper to taste

1
In a large skillet, brown chicken on all sides in olive oil over medium heat.
2
Remove chicken and keep warm.
3
In same skillet, saute onion for about 1 minute, then add garlic and saute quickly. Add all other ingredients, except mushrooms.
4
Return chicken to skillet and reduce heat to low.
5
Cover loosely and simmer for about 1 to 1 1/4 hours or until chicken is tender.
6
Add mushrooms for last 15 minutes of cooking time.
7
Serve with pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frying chicken, skin removed and cut into serving pieces, 1 to 2 Tbsp. olive oil, 1 medium onion, sliced, 2 green peppers, cut into strips, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

How did you like this recipe?

Frequently Asked Questions