How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chang-A-Lang ?

You need 14 ingredients. The key ingredients include: 1 teaspoon of sage, 1 tablespoon of dried or powdered saffron, 1 teaspoon of paprika, 1/2 teaspoon of dried cumin, and more.

Is Chicken Chang-A-Lang suitable as meat & poultry?

Yes, Chicken Chang-A-Lang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chang-A-Lang ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chang-A-Lang Recipe

Name: Chicken Chang-A-Lang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon of sage; 1 tablespoon of dried or powdered saffron; 1 teaspoon of paprika; 1/2 teaspoon of dried cumin; 1/2 teaspoon of red pepper flakes; 1 cup of olive oil; 2 teaspoons of real butter; 1 whole fresh squeezed lime; 1/2 teaspoon of basil; 1/2 teaspoon of parsely; 1 tablespoon of ketchup or tomato puree; 2 tablespoons of honey; 2 lbs of chicken chopped and scored; (on the side) scallions and red onions chopped

Chicken Chang-A-Lang

Eats Now Editorial Team · 963 kcal · Meat & Poultry

Chicken Chang-A-Lang – a delicious recipe with sage, paprika, cumin, red pepper, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Chang-A-Lang

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