How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chang-A-Lang ?

You need 14 ingredients. The key ingredients include: 1 teaspoon of sage, 1 tablespoon of dried or powdered saffron, 1 teaspoon of paprika, 1/2 teaspoon of dried cumin, and more.

Is Chicken Chang-A-Lang suitable as meat & poultry?

Yes, Chicken Chang-A-Lang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chang-A-Lang ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chang-A-Lang Recipe

Name: Chicken Chang-A-Lang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon of sage; 1 tablespoon of dried or powdered saffron; 1 teaspoon of paprika; 1/2 teaspoon of dried cumin; 1/2 teaspoon of red pepper flakes; 1 cup of olive oil; 2 teaspoons of real butter; 1 whole fresh squeezed lime; 1/2 teaspoon of basil; 1/2 teaspoon of parsely; 1 tablespoon of ketchup or tomato puree; 2 tablespoons of honey; 2 lbs of chicken chopped and scored; (on the side) scallions and red onions chopped

Try this homemade Chicken Chang-A-Lang recipe the whole family will love. Made with sage, paprika, cumin and red pepper. Easy step-by-step instructions …

This Chicken Chang-A-Lang relies on simple, everyday ingredients such as of sage, of dried or powdered saffron, of paprika and of dried cumin. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chang-A-Lang

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions