Smoky Barbecue Beef Brisket (Crock Pot) Recipe

Name: Smoky Barbecue Beef Brisket (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs fresh beef brisket; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon celery seed; 1/8 teaspoon pepper; 1/2 cup catsup; 1/2 cup chili sauce; 1/4 cup packed brown sugar; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons liquid smoke; 1/2 teaspoon dry mustard

Servings: persons

2 -3 lbs fresh beef brisket
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/2 cup catsup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons liquid smoke
1/2 teaspoon dry mustard

1
Trim fat from brisket. If necessary, cut to fit into crock pot.
2
Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
3
For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
4
Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs fresh beef brisket, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon celery seed, and more.

Yes, Smoky Barbecue Beef Brisket (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Barbecue Beef Brisket (Crock Pot)

How did you like this recipe?

Frequently Asked Questions