How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Barbecue Beef Brisket (Crock Pot)?

You need 12 ingredients. The key ingredients include: 2 -3 lbs fresh beef brisket, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon celery seed, and more.

Is Smoky Barbecue Beef Brisket (Crock Pot) suitable as meat & poultry?

Yes, Smoky Barbecue Beef Brisket (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Barbecue Beef Brisket (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Barbecue Beef Brisket (Crock Pot) Recipe

Name: Smoky Barbecue Beef Brisket (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs fresh beef brisket; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon celery seed; 1/8 teaspoon pepper; 1/2 cup catsup; 1/2 cup chili sauce; 1/4 cup packed brown sugar; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons liquid smoke; 1/2 teaspoon dry mustard

Try this homemade Smoky Barbecue Beef Brisket (Crock Pot) recipe the whole family will love. Made with fresh beef brisket, chili powder, garlic powder a…

This Smoky Barbecue Beef Brisket (Crock Pot) relies on simple, everyday ingredients such as fresh beef brisket, chili powder, garlic powder and celery seed. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Barbecue Beef Brisket (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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