Chicken Chalupas

1. 1

   Combine cheeses; reserve half.

2. 2

   Divide green onions into two equal portions.

3. 3

   Combine half cheese, half onions, all soup, chilies, sour cream and olives.

4. 4

   Set aside 1 1/2 cups for topping. Add chicken to remainder for filling.

5. 5

   Put filling in tortillas and roll.

6. 6

   Place seam down on lightly oiled baking dish.

7. 7

   Arrange in a single layer.

8. 8

   May need 2 dishes.

9. 9

   Spread reserved topping (soup mix) over tortillas.

10. 10

    Cover with remaining cheese and onions.

11. 11

    Bake uncovered 45 minutes at 350u00b0.

12. 12

    Good made with leftover beef or pork.

No additional tips available.