Chicken Chalupas

1. 1

   Mix soup, sour cream, green chilies and Jack cheese and set aside 4 cups.

2. 2

   To the remainder, add the chicken, olives and green onions.

3. 3

   Put the mixture with chicken in each tortilla.

4. 4

   Roll up and place in baking dish (9 in each dish).

5. 5

   Pour 2 cups of the set aside mixture over the top of each dish.

6. 6

   Cover with cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.