Chicken Celeste

Name: Chicken Celeste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts, skinned; 1/3 c. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 2 Tbsp. oil; 1 medium onion, chopped; 1/2 c. dry sherry; 1/4 c. water; 1/4 c. mayonnaise; 1/2 c. nonfat yogurt; 2 Tbsp. minced parsley

Eats Now Editorial Team · 435 kcal · Meat & Poultry

Jump to Recipe

Chicken Celeste – a delicious recipe with chicken breasts, all-purpose, salt, pepper, paprika, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken breasts, skinned
1/3 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
2 Tbsp. oil
1 medium onion, chopped
1/2 c. dry sherry
1/4 c. water
1/4 c. mayonnaise
1/2 c. nonfat yogurt
2 Tbsp. minced parsley

1
Clean and skin chicken; dust with flour that has been seasoned with salt, pepper and paprika. Pour oil in heavy skillet or Dutch oven; brown chicken on both sides. Add onion, sherry and water. Cover and simmer until tender, about 1 hour. Remove chicken to hot platter and keep warm. Add mayonnaise and yogurt to liquid in skillet, blending until smooth. Add parsley and additional seasoning if desired. Pour over chicken. Serves 6.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 6 chicken breasts, skinned, 1/3 c. all-purpose flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Celeste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey With Mushroom-Wine Sauce(Low-Fat)
Garden Casserole
Mexican Corn Bread
Baked Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy