Turkey Bouillon Cubes Recipe

Name: Turkey Bouillon Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons canola oil; Carcass of a 12-pound turkey, cut into large pieces; 1 head of garlic, halved; 1 onion, chopped; 2 carrots, chopped; 1 teaspoon whole black peppercorns; 2 tablespoons chopped parsley plus 7 parsley stems; Kosher salt; Pepper; 2 tablespoons chopped chives

Servings: persons

2 tablespoons canola oil
Carcass of a 12-pound turkey, cut into large pieces
1 head of garlic, halved
1 onion, chopped
2 carrots, chopped
1 teaspoon whole black peppercorns
2 tablespoons chopped parsley plus 7 parsley stems
Kosher salt
Pepper
2 tablespoons chopped chives

1
In a large pot, heat the oil.
2
Add the turkey carcass and cook over moderately high heat, stirring, until golden, 10 minutes.
3
Add the garlic, onion, carrots, peppercorns and parsley stems and cook, stirring, for 5 minutes.
4
Add 2 quarts of water.
5
Bring to a boil, scraping up any browned bits.
6
Simmer until reduced to 1 1/2 cups, 40 minutes.
7
Strain into a heatproof bowl and let cool.
8
Season with salt and pepper and add the chopped parsley and chives.
9
Pour into an ice cube tray and freeze.
10
Once frozen solid, transfer to a sturdy resealable plastic bag.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, Carcass of a 12-pound turkey, cut into large pieces, 1 head of garlic, halved, 1 onion, chopped, and more.

Yes, Turkey Bouillon Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bouillon Cubes

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