How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Spinach Bites?

You need 7 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1/2 cup finely chopped red onion, 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry (about 1-1/2 cups), 6 slices OSCAR MAYER Bacon, cooked, drained and crumbled, and more.

Is Bacon Spinach Bites suitable as meat & poultry?

Yes, Bacon Spinach Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Spinach Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Spinach Bites Recipe

Name: Bacon Spinach Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup finely chopped red onion; 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry (about 1-1/2 cups); 6 slices OSCAR MAYER Bacon, cooked, drained and crumbled; 3 Tbsp. flour; 4 eggs, lightly beaten; 1/4 lb. (4 oz.) VELVEETA, cut into 12 cubes

Try this homemade Bacon Spinach Bites recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, red onion, Bacon and flour. Easy step-by-s…

This Bacon Spinach Bites relies on simple, everyday ingredients such as finely chopped red onion, flour and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped red onion
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry (about 1-1/2 cups)
6 slices OSCAR MAYER Bacon, cooked, drained and crumbled
3 Tbsp. flour
4 eggs, lightly beaten
1/4 lb. (4 oz.) VELVEETA, cut into 12 cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

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