Chicken Cauliflower Curry

1. 1

   Cut chicken crosswise into strips. In large skillet, heat 1 tbsp of the oil over medium-high heat; brown chicken, in batches and adding more oil as necessary. Transfer to bowl. Drain fat from skillet.

2. 2

   In same skillet, fry onion, jalapeno pepper (if using) and salt, stirring occasionally, until softened, about 3 minutes.

3. 3

   Add curry paste; cook, stirring, until fragrant, about 1 minute.

4. 4

   Drain tomatoes and add to skillet.

5. 5

   Return chicken to pan. Stir in cauliflower florets, diced apple and raisins; cover and simmer until cauliflower is tender, about 10 minutes.

6. 6

   Add peas and half of the cilantro. Simmer, covered, until steaming, about 5 minutes. Sprinkle with remaining cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.