Chicken Squares

Name: Chicken Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked macaroni; 2 c. fine dry bread crumbs; 2 c. chicken, cooked and diced; 1 Tbsp. chopped parsley; 1 Tbsp. chopped onion; 1 Tbsp. chopped green pepper; 1 Tbsp. chopped pimento; 1 tsp. salt; 6 eggs, beaten; 1/2 c. melted butter or margarine; 1 pt. whipping cream; paprika

Eats Now Editorial Team · 718 kcal · Meat & Poultry

Jump to Recipe

Chicken Squares – a delicious recipe with macaroni, bread crumbs, chicken, parsley, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked macaroni
2 c. fine dry bread crumbs
2 c. chicken, cooked and diced
1 Tbsp. chopped parsley
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 Tbsp. chopped pimento
1 tsp. salt
6 eggs, beaten
1/2 c. melted butter or margarine
1 pt. whipping cream
paprika

1
Grind cooked macaroni in grinder or food processor.
2
Mix together all ingredients except cream and paprika.
3
Whip the cream and fold in.
4
Place in greased 9 x 13-inch baking dish.
5
Sprinkle with paprika.
6
Set in another pan containing hot water.
7
Bake at 350u00b0 for 1 hour or until set.
8
Cut in squares.
9
Serve with sauce.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked macaroni, 2 c. fine dry bread crumbs, 2 c. chicken, cooked and diced, 1 Tbsp. chopped parsley, and more.

Yes, Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Pinto Beans
Orange Chicken (Restaurant Style)
Twice-Baked Potato Casserole
Broiled Blue Cheese And Bacon Tomatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy