How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago Deep Dish Pizza?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) loaf frozen bread dough, thawed, 4 c. shredded Mozzarella cheese, 1 1/2 lb. lean sausage, 1 1/2 tsp. oregano, and more.

Is Chicago Deep Dish Pizza suitable as meat & poultry?

Yes, Chicago Deep Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicago Deep Dish Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Deep Dish Pizza Recipe

Name: Chicago Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf frozen bread dough, thawed; 4 c. shredded Mozzarella cheese; 1 1/2 lb. lean sausage; 1 1/2 tsp. oregano; 1 1/2 tsp. fennel seed, crushed; 3 cans plum tomatoes, drained and chopped; 1/2 c. sliced mushrooms

Try this homemade Chicago Deep Dish Pizza recipe the whole family will love. Made with bread, Mozzarella cheese, lean sausage and oregano. Easy step-by-…

This Chicago Deep Dish Pizza relies on simple, everyday ingredients such as shredded mozzarella cheese, lean sausage, oregano and fennel seed, crushed. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) loaf frozen bread dough, thawed
4 c. shredded Mozzarella cheese
1 1/2 lb. lean sausage
1 1/2 tsp. oregano
1 1/2 tsp. fennel seed, crushed
3 cans plum tomatoes, drained and chopped
1/2 c. sliced mushrooms

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Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

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