Chicken Casserole With Mushrooms And Celeriac

Name: Chicken Casserole With Mushrooms And Celeriac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red peppers; 8 None chicken thighs; 1/3 cup flour, seasoned with salt and pepper; 1 tbsp olive oil; 1 1/2 tsp caraway seeds; 5 None dried juniper berries; 1 None celeriac, coarsely chopped; 8 oz button mushrooms, halved; 1 1/2 cups chicken stock; 1 tbsp tomato paste; 1 tbsp cornstarch, blended with 1 tbsp water; 1 tbsp finely chopped fresh parsley

Servings: persons

2 None red peppers
8 None chicken thighs
1/3 cup flour, seasoned with salt and pepper
1 tbsp olive oil
1 1/2 tsp caraway seeds
5 None dried juniper berries
1 None celeriac, coarsely chopped
8 oz button mushrooms, halved
1 1/2 cups chicken stock
1 tbsp tomato paste
1 tbsp cornstarch, blended with 1 tbsp water
1 tbsp finely chopped fresh parsley

1
Quarter peppers; remove seeds and membranes. Broil peppers, skin side up, until skin blisters and blackens. Cover peppers with plastic wrap; let stand 5 mins. Peel away skin; slice pepper into strips.
2
Preheat the oven to 350u00b0F. Toss chicken in seasoned flour; shake away excess flour. Heat oil in Dutch oven on medium-high heat. Cook chicken, in batches, until browned. Remove from pan.
3
Add caraway seeds, juniper berries, celeriac and mushrooms to pan; cook, stirring, until mushrooms are just soft.
4
Return chicken to pan with pepper, stock and tomato paste; mix well. Bake, covered, about 45 mins or until chicken is tender.
5
Stir in blended cornstarch and water. Stir on medium heat until mixture boils and thickens slightly.
6
Serve sprinkled with parsley.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None red peppers, 8 None chicken thighs, 1/3 cup flour, seasoned with salt and pepper, 1 tbsp olive oil, and more.

Yes, Chicken Casserole With Mushrooms And Celeriac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!