Chicken Casserole With Mushrooms And Celeriac Recipe

Name: Chicken Casserole With Mushrooms And Celeriac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red peppers; 8 None chicken thighs; 1/3 cup flour, seasoned with salt and pepper; 1 tbsp olive oil; 1 1/2 tsp caraway seeds; 5 None dried juniper berries; 1 None celeriac, coarsely chopped; 8 oz button mushrooms, halved; 1 1/2 cups chicken stock; 1 tbsp tomato paste; 1 tbsp cornstarch, blended with 1 tbsp water; 1 tbsp finely chopped fresh parsley

Servings: persons

2 None red peppers
8 None chicken thighs
1/3 cup flour, seasoned with salt and pepper
1 tbsp olive oil
1 1/2 tsp caraway seeds
5 None dried juniper berries
1 None celeriac, coarsely chopped
8 oz button mushrooms, halved
1 1/2 cups chicken stock
1 tbsp tomato paste
1 tbsp cornstarch, blended with 1 tbsp water
1 tbsp finely chopped fresh parsley

1
Quarter peppers; remove seeds and membranes. Broil peppers, skin side up, until skin blisters and blackens. Cover peppers with plastic wrap; let stand 5 mins. Peel away skin; slice pepper into strips.
2
Preheat the oven to 350u00b0F. Toss chicken in seasoned flour; shake away excess flour. Heat oil in Dutch oven on medium-high heat. Cook chicken, in batches, until browned. Remove from pan.
3
Add caraway seeds, juniper berries, celeriac and mushrooms to pan; cook, stirring, until mushrooms are just soft.
4
Return chicken to pan with pepper, stock and tomato paste; mix well. Bake, covered, about 45 mins or until chicken is tender.
5
Stir in blended cornstarch and water. Stir on medium heat until mixture boils and thickens slightly.
6
Serve sprinkled with parsley.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None red peppers, 8 None chicken thighs, 1/3 cup flour, seasoned with salt and pepper, 1 tbsp olive oil, and more.

Yes, Chicken Casserole With Mushrooms And Celeriac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole With Mushrooms And Celeriac

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