How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole(Serving Size: 12) ?

You need 11 ingredients. The key ingredients include: 6 c. boiled, chopped chicken, 6 hard-boiled eggs, chopped, 2 tsp. salt, 3 c. mayonnaise, and more.

Is Chicken Casserole(Serving Size: 12) suitable as meat & poultry?

Yes, Chicken Casserole(Serving Size: 12) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole(Serving Size: 12) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole(Serving Size: 12) Recipe

Name: Chicken Casserole(Serving Size: 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. boiled, chopped chicken; 6 hard-boiled eggs, chopped; 2 tsp. salt; 3 c. mayonnaise; 8 c. cooked rice; 3 cans mushroom soup; 3 cans chicken soup; 3 c. chopped raw celery; 3 Tbsp. lemon juice; 2 c. chopped water chestnuts; 8 c. cooked rice

Try this homemade Chicken Casserole(Serving Size: 12) recipe the whole family will love. Made with chicken, eggs, salt and mayonnaise. Easy step-by-ste…

This Chicken Casserole(Serving Size: 12) relies on simple, everyday ingredients such as boiled, chopped chicken, hard-boiled eggs, chopped, salt and mayonnaise. It comes together quickly and makes 4 servings, at about 6082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

6082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Casserole(Serving Size: 12)

Tips for the best results

Variations & substitutions

My Personal Notes

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