Chicken Casserole(Microwave)

1. 1

   Cut up 1 chicken into small pieces and salt and pepper it. Place rice in bottom of Dutch oven.

2. 2

   Add 1 can of mushroom soup, 1 can of water and stir.

3. 3

   Place chicken pieces on top of rice and soup.

4. 4

   Cook on High for 15 minutes.

5. 5

   Then cook on Medium-Low setting for 25 minutes.

6. 6

   Let stand for 15 to 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.