How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole(Heritage Recipe) ?

You need 8 ingredients. The key ingredients include: 1 c. uncooked rice, 1/2 c. milk, 2 1/2 - 3 lb. chicken (boil chicken and take off bones), 1 can cream of mushroom soup, and more.

Is Chicken Casserole(Heritage Recipe) suitable as meat & poultry?

Yes, Chicken Casserole(Heritage Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole(Heritage Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole(Heritage Recipe) Recipe

Name: Chicken Casserole(Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1/2 c. milk; 2 1/2 - 3 lb. chicken (boil chicken and take off bones); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of celery soup; 1 stick butter; 1 1/2 c. chicken broth

Chicken Casserole(Heritage Recipe) – a delicious recipe with rice, milk, chicken, cream of mushroom soup, cream of chicken soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. uncooked rice
1/2 c. milk
2 1/2 - 3 lb. chicken (boil chicken and take off bones)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 stick butter
1 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

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Chicken Casserole(Heritage Recipe)

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