Chicken Casserole For Four Persons Recipe

Name: Chicken Casserole For Four Persons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken joints; 3 level Tbsp. flour; 1 level tsp. salt; 1 oz. butter or margarine; pinch of pepper; 2 Tbsp. oil; 3 oz. streaky bacon; 1 medium onion; 4 oz. mushrooms; 1 tsp. mixed herbs (optional); 2 chicken stock cubes; 3/4 pt. hot water; chopped parsley

Servings: persons

4 chicken joints
3 level Tbsp. flour
1 level tsp. salt
1 oz. butter or margarine
pinch of pepper
2 Tbsp. oil
3 oz. streaky bacon
1 medium onion
4 oz. mushrooms
1 tsp. mixed herbs (optional)
2 chicken stock cubes
3/4 pt. hot water
chopped parsley

1
Mix flour and seasonings and dip chicken joints in this, coating well.
2
Remove rind and dice bacon.
3
Peel and slice onion. Wash and slice mushrooms.
4
Heat butter (or margarine) and oil in a frying pan, and fry chicken until golden brown.
5
Put into a casserole.
6
Lightly fry the bacon and onion; add to the chicken. Add the mushrooms and herbs.
7
Sprinkle in the rest of the flour. Pour off any fat left in the frying pan.
8
Add the hot water and stir to dissolve the sediment.
9
Add the chicken stock cubes and stir until dissolved.
10
Pour into the casserole.
11
Cover and cook until the chicken is tender (approximately 1 1/4 hours) at gas mark 4 (350u00b0).

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken joints, 3 level Tbsp. flour, 1 level tsp. salt, 1 oz. butter or margarine, and more.

Yes, Chicken Casserole For Four Persons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Casserole For Four Persons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions