Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts (boneless); 1 can cream of mushroom soup; 1 pkg. dressing (not cornbread); 2 to 3 Tbsp. sage; 2 eggs; chicken broth; onion; 2 to 3 stalks celery; 1 stick margarine; 5 slices white bread; 1 tsp. salt

Servings: persons

6 to 8 chicken breasts (boneless)
1 can cream of mushroom soup
1 pkg. dressing (not cornbread)
2 to 3 Tbsp. sage
2 eggs
chicken broth
onion
2 to 3 stalks celery
1 stick margarine
5 slices white bread
1 tsp. salt

1
Boil chicken with salt for 30 minutes.
2
When cooked, tear into pieces and put in bottom of deep casserole dish.
3
Then spread can of cream of mushroom soup on top of chicken.
4
Then spread the package of dressing on top of soup.
5
Sprinkle sage next.
6
In bowl, mix eggs with 1 can of chicken broth that the chicken cooked in. Use the soup can to measure broth.
7
Pour this over chicken in casserole dish.
8
Cut up onion and celery and place on top next. Cut up the margarine and put on top of onion and celery.
9
Cut bread into squares and place on top.
10
Preheat oven to 350u00b0 and bake approximately 1 hour.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 chicken breasts (boneless), 1 can cream of mushroom soup, 1 pkg. dressing (not cornbread), 2 to 3 Tbsp. sage, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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