Creamy Ginger Chicken Recipe

Name: Creamy Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced fresh ginger; 2 tablespoons sesame or 2 tablespoons vegetable oil; 1 1/2 cups chicken broth; 1 tablespoon soy sauce; 1 teaspoon fish sauce (optional); 1 tablespoon red pepper flakes; 1 tablespoon curry powder; 1 tablespoon cornstarch; 1 tablespoon sugar; 1 onion, chopped; 1 red bell pepper, thinly sliced; 3 minced garlic cloves; 2 cups rotisserie chicken, shredded; salt and pepper; 1/4 light cream or 1/4 half-and-half; 1 tablespoon fresh cilantro, chopped; 1/4 cup almonds, chopped (optional)

Servings: persons

3 tablespoons minced fresh ginger
2 tablespoons sesame or 2 tablespoons vegetable oil
1 1/2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon fish sauce (optional)
1 tablespoon red pepper flakes
1 tablespoon curry powder
1 tablespoon cornstarch
1 tablespoon sugar
1 onion, chopped
1 red bell pepper, thinly sliced
3 minced garlic cloves
2 cups rotisserie chicken, shredded
salt and pepper
1/4 light cream or 1/4 half-and-half
1 tablespoon fresh cilantro, chopped
1/4 cup almonds, chopped (optional)

1
In a small bowl, combine 2 tbls minced ginger, 1 tbls oil, and all the: broth, soy sauce, fish sauce (if using), red pepper flakes, curry powder, cornstarch, and sugar.
2
Heat 1 tbls oil or butter in large skillet on medium-low heat.
3
Add onion, cook 3-5 minutes until just translucent.
4
Add sliced red bell pepper. Cook 2 minutes longer.
5
Add garlic and remaining ginger. Cook until fragrant about 30 seconds.
6
Add cooked chicken with a couple dashes of salt and pepper. Cook 1 minute.
7
Add curry sauce and stir, cook until heated through, about 2 minutes.
8
Reduce heat to lowest setting. Stir in cream and cilantro until combined and sauce thickens.
9
Top with almonds and serve.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons minced fresh ginger, 2 tablespoons sesame or 2 tablespoons vegetable oil, 1 1/2 cups chicken broth, 1 tablespoon soy sauce, and more.

Yes, Creamy Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ginger Chicken

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