Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken, chopped; 3 hard-boiled eggs, grated; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1 can cream of chicken soup, undiluted; 1/2 c. slivered almonds or 8 oz. can water chestnuts; 1 (2 oz.) jar chopped pimento; 1/2 c. celery, chopped; salt and pepper to taste; 3/4 c. shredded sharp cheese; 1/2 c. crushed potato chips

Eats Now Editorial Team · 1157 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, eggs, mayonnaise, lemon juice, cream of chicken soup, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken, chopped
3 hard-boiled eggs, grated
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 can cream of chicken soup, undiluted
1/2 c. slivered almonds or 8 oz. can water chestnuts
1 (2 oz.) jar chopped pimento
1/2 c. celery, chopped
salt and pepper to taste
3/4 c. shredded sharp cheese
1/2 c. crushed potato chips

1
Mix all but the last 2 ingredients in large bowl.
2
Pour into casserole dish; top with cheese and potato chips.
3
Bake at 350u00b0 for 30 minutes.

1157

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked chicken, chopped, 3 hard-boiled eggs, grated, 1/2 c. mayonnaise, 1 Tbsp. lemon juice, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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