Baked Chicken W/ Dried Apricots & Cherries

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   1.

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   Preheat oven to 400 degrees.

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   2.

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   Rinse and place chicken in a shallow baking dish.

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   Season with oregano, salt and pepper.

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   Spread marmalade over the top.

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   3.

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   Add orange and apple juices to the dish.

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   Bake for 20 minutes.

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    4.

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    Remove from oven and sprinkle dried fruit.

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    Return to oven and bake another 25-30 minutes, basting occassionally to brown the top.

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    5.

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    Let cool and serve sliced, doused in the juices and dried fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.