Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minute rice; 2 lb. chicken breasts; 1 small onion; 1 small carrot; 1 celery stalk with leaves; 1 lb. mushrooms, sliced; 2 tsp. parsley; 2 tsp. pimento; 2 tsp. grated onion; 6 Tbsp. margarine or butter; 6 Tbsp. flour; 1 c. chicken broth; 1 c. milk; 1 c. cream; salt and pepper; 1/2 c. Old English cheese; 1/2 c. sliced almonds

Servings: persons

1 c. Minute rice
2 lb. chicken breasts
1 small onion
1 small carrot
1 celery stalk with leaves
1 lb. mushrooms, sliced
2 tsp. parsley
2 tsp. pimento
2 tsp. grated onion
6 Tbsp. margarine or butter
6 Tbsp. flour
1 c. chicken broth
1 c. milk
1 c. cream
salt and pepper
1/2 c. Old English cheese
1/2 c. sliced almonds

1
Cook rice and cool.
2
Cook chicken in small amount of water with onion, carrot, celery, salt and pepper.
3
Saute mushrooms in butter.
4
Remove from pan and set aside.
5
In same pan, add flour, liquid and remaining butter and make a white sauce.
6
Add salt and pepper.
7
Combine all ingredients.
8
Top with buttered bread crumbs, cover and bake for 45 minutes at 350u00b0.
9
Uncover and bake 15 minutes longer.

1503

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. Minute rice, 2 lb. chicken breasts, 1 small onion, 1 small carrot, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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