How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cooked, cut-up chicken, 2 cans condensed cream of mushroom soup, 1 (16 oz.) pkg. frozen mixed veggies, 1 tsp. poultry seasoning, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, cut-up chicken; 2 cans condensed cream of mushroom soup; 1 (16 oz.) pkg. frozen mixed veggies; 1 tsp. poultry seasoning; 1/2 tsp. garlic salt; 2 c. Bisquick; 1 1/2 c. milk; 1 tsp. parsley flakes

Chicken Casserole – a delicious recipe with chicken, condensed cream, poultry seasoning, garlic salt, Bisquick, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked, cut-up chicken
2 cans condensed cream of mushroom soup
1 (16 oz.) pkg. frozen mixed veggies
1 tsp. poultry seasoning
1/2 tsp. garlic salt
2 c. Bisquick
1 1/2 c. milk
1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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