How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 whole chicken, boiled and boned, 1 stick margarine, 3 c. chicken broth, 3 c. Minute rice (uncooked), and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, boiled and boned; 1 stick margarine; 3 c. chicken broth; 3 c. Minute rice (uncooked); 1 can golden mushroom soup; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 large onion, chopped

Chicken Casserole – a delicious recipe with chicken, margarine, chicken broth, rice, golden mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, boiled and boned
1 stick margarine
3 c. chicken broth
3 c. Minute rice (uncooked)
1 can golden mushroom soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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