Beef Jerky

1. 1

   Cut meat in 3/4-inch wide strips with grain.

2. 2

   Dissolve salt in warm water and then add remaining ingredients.

3. 3

   Soak meat in mixture about 2 hours, turning strips of meat frequently so that each piece is drenched with mixture.

4. 4

   Place strips of meat on paper towels for a few minutes.

5. 5

   Then place strips of meat on oven rack.

6. 6

   Turn heat on to 120u00b0 to 130u00b0 and cook at this temperature for 8 to 9 hours with oven door slightly cracked open.

7. 7

   After cooking, turn off heat, open oven door and let air dry for 8 more hours.

8. 8

   Package jerky in bags or jars.

No additional tips available.