Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. spaghetti, cooked; 2 c. milk; 1 can mushroom soup; 1 can cream of celery soup; 1 box mushrooms, sliced; 1 small can pimiento; 2 c. cooked, diced chicken; 1 small onion, diced; 1 1/2 c. cubed Velveeta; salt to taste; pepper to taste; Pepperidge Farm stuffing; butter

Eats Now Editorial Team · 321 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with milk, mushroom soup, cream of celery soup, mushrooms, pimiento, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7 oz.) pkg. spaghetti, cooked
2 c. milk
1 can mushroom soup
1 can cream of celery soup
1 box mushrooms, sliced
1 small can pimiento
2 c. cooked, diced chicken
1 small onion, diced
1 1/2 c. cubed Velveeta
salt to taste
pepper to taste
Pepperidge Farm stuffing
butter

1
Mix together all ingredients, except stuffing and butter. Place in baking pan and top with stuffing.
2
Dot with butter and bake at 350u00b0 for 1 hour.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 oz.) pkg. spaghetti, cooked, 2 c. milk, 1 can mushroom soup, 1 can cream of celery soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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