Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can lima beans; 1 can pork and beans; 1/2 c. white sugar; 1 tsp. dry mustard; 2 Tbsp. vinegar; 1 tsp. salt; 1/2 lb. ground beef; 1 can kidney beans; 1/4 c. brown sugar; 1/2 c. catsup; 1/2 tsp. garlic; 1/2 lb. bacon, cooked; 1 c. chopped onions

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with beans, pork, white sugar, dry mustard, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can lima beans
1 can pork and beans
1/2 c. white sugar
1 tsp. dry mustard
2 Tbsp. vinegar
1 tsp. salt
1/2 lb. ground beef
1 can kidney beans
1/4 c. brown sugar
1/2 c. catsup
1/2 tsp. garlic
1/2 lb. bacon, cooked
1 c. chopped onions

1
Brown ground beef and drain.
2
Break bacon.
3
Add all ingredients together and pour into casserole dish.
4
Bake at 350u00b0 for 1 hour, or put in crock-pot for 4 to 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can lima beans, 1 can pork and beans, 1/2 c. white sugar, 1 tsp. dry mustard, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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