Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens or pieces, boiled and deboned; 3 to 4 c. cooked rice; 2 cans cream of chicken soup; 1 c. mayonnaise; 1 c. celery, boiled about 5 minutes; 1 pkg. slivered almonds; 1 c. corn flake crumbs; 2 small onions, chopped; 1 (8 oz.) can water chestnuts, drained; 1/2 stick margarine

Servings: persons

2 chickens or pieces, boiled and deboned
3 to 4 c. cooked rice
2 cans cream of chicken soup
1 c. mayonnaise
1 c. celery, boiled about 5 minutes
1 pkg. slivered almonds
1 c. corn flake crumbs
2 small onions, chopped
1 (8 oz.) can water chestnuts, drained
1/2 stick margarine

1
In large bowl, combine chicken, rice and celery.
2
Add soup, mayonnaise, onions and water chestnuts.
3
Put in a large uncovered casserole.
4
Top with corn flakes that have been mixed with 1/2 stick melted margarine and almonds.
5
Bake at 350u00b0 for 45 minutes. Serves 8 to 10.
6
Can be frozen.
7
Freeze unbaked.
8
Bring to room temperature before baking.

1813

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chickens or pieces, boiled and deboned, 3 to 4 c. cooked rice, 2 cans cream of chicken soup, 1 c. mayonnaise, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions