Beef Spoon Burgers

Name: Beef Spoon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. chopped onion; 1 1/2 lb. ground beef; 1 c. catsup; 2 Tbsp. prepared mustard; 2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. thyme leaves; 1 Tbsp. grated lemon peel; 2 Tbsp. lemon juice; toasted buns

Eats Now Editorial Team · 515 kcal · Meat & Poultry

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Beef Spoon Burgers – a delicious recipe with butter, onion, ground beef, catsup, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 c. chopped onion
1 1/2 lb. ground beef
1 c. catsup
2 Tbsp. prepared mustard
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme leaves
1 Tbsp. grated lemon peel
2 Tbsp. lemon juice
toasted buns

1
Melt butter in large skillet.
2
Add onion and saute until lightly browned.
3
Add meat, stirring until meat loses red color. Stir in remaining ingredients, mixing well.
4
Simmer uncovered over low heat 8 to 10 minutes.
5
Spoon hot onto split and toasted buns. Serves 12, but allow for repeats.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. chopped onion, 1 1/2 lb. ground beef, 1 c. catsup, and more.

Yes, Beef Spoon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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