Pizza Loaf Recipe

Name: Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough, thawed; 1 lb. ground pork or beef; 1/4 c. sliced mushrooms; 1 medium onion, minced; 1 tsp. salt; 1/4 tsp. pepper; 1 c. (8 oz.) tomato sauce; 1 tsp. paprika; 1/2 leaf oregano, crumbled; 1/2 tsp. garlic salt; 1/4 lb. Cheddar cheese, shredded (1 c.); 1/4 c. Mozzarella cheese, shredded; 2 Tbsp. butter, melted

Servings: persons

1 loaf frozen bread dough, thawed
1 lb. ground pork or beef
1/4 c. sliced mushrooms
1 medium onion, minced
1 tsp. salt
1/4 tsp. pepper
1 c. (8 oz.) tomato sauce
1 tsp. paprika
1/2 leaf oregano, crumbled
1/2 tsp. garlic salt
1/4 lb. Cheddar cheese, shredded (1 c.)
1/4 c. Mozzarella cheese, shredded
2 Tbsp. butter, melted

1
Let loaf rise according to directions.
2
Prepare filling; cook pork or beef with mushrooms, onion, salt and pepper in a large skillet.
3
Drain off excess fat.
4
Stir in tomato sauce, paprika, oregano and garlic salt.
5
Bring to a boil, lower heat; cover and simmer 30 minutes.
6
Stir occasionally; cool.
7
Punch down dough. Roll out on floured surface to a 15 x 12-inch rectangle.
8
(You really have to push on the rolling pin.)
9
Lift dough to a greased cookie sheet.
10
Spoon meat filling down center third of dough. Sprinkle filling with cheese.
11
Make diagonal cuts in dough 1 1/2 inches apart down each side, cutting to within 1/2 inch of filling. Crisscross strips over filling, pressing down and seal with a drop of water.
12
(You may have to knead together or use toothpick to hold strips together.)
13
Brush top of dough with butter.
14
Bake in moderate oven (350u00b0) for 30 minutes or until golden brown.
15
Cut in thick slices to serve.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf frozen bread dough, thawed, 1 lb. ground pork or beef, 1/4 c. sliced mushrooms, 1 medium onion, minced, and more.

Yes, Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Loaf

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