Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 skinless chicken breasts; 2 Tbsp. butter, melted; 1 small onion, chopped; 1/2 c. celery, chopped; season with salt, pepper, garlic salt and Accent to taste; 1/2 c. slivered almonds (optional); 1/2 c. mushrooms (optional); potato chips (optional); 1/2 c. mayonnaise; 2 Tbsp. lemon juice

Servings: persons

4 to 6 skinless chicken breasts
2 Tbsp. butter, melted
1 small onion, chopped
1/2 c. celery, chopped
season with salt, pepper, garlic salt and Accent to taste
1/2 c. slivered almonds (optional)
1/2 c. mushrooms (optional)
potato chips (optional)
1/2 c. mayonnaise
2 Tbsp. lemon juice

1
Pour melted butter over chicken breasts in baking pan. Sprinkle with salt, pepper, garlic salt or Accent.
2
Cover and bake 1 1/2 hours at 350u00b0.
3
Reserve broth.
4
Dice chicken and mix together broth and remaining ingredients.
5
Pour into casserole dish and cover with crumbled potato chips.
6
Bake 45 minutes at 350u00b0.
7
Serve with rice or Chinese noodles.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 skinless chicken breasts, 2 Tbsp. butter, melted, 1 small onion, chopped, 1/2 c. celery, chopped, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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